Dinner in my home is always a big deal. You would think I lived in a house full of boys, instead of girls for the amount of food my children consume. I mean, they are big eaters!!! They love their food and they are always asking for me to go the kitchen and cook them something. My 18 year old daughter jokingly says “Woman, get in that kitchen and fix me some food.” She’s our comedian, can’t you tell? Coming up with good dinner ideas for my big family can be challenging sometimes. Especially coming up with dinner ideas that are easy and will feed a large family. Most of the time I have to double any recipe I make. My 11 year old is also a pretty picky eater also, so when I cook I always have to keep in mind the things she will actually eat.
I love to browse Pinterest for different dinner ideas. I also love cookbooks. I have a pretty big collection that I have accumulated over the years. I recently have pulling a lot of recipes out of my cookbooks lately. One of my favorites ones was a gift my oldest daughter got me for my birthday, The Pioneer Woman Cooks, Come and Get It. I would say I have been reaching for this particular one a lot lately. The recipes are not very difficult, and are pretty fast and easy for a busy family.
This book can be purchased at Walmart, Target, and many other stores. I also found it available on Amazon. Anyone who is a Pioneer Woman fan, or just looking for some easy delicious recipes, would definitely enjoy this book.
I have made several recipes from this cookbook. One of our favorites we tried again this past week, slow cooker glazed ribs. This is a delicious recipe that your whole family will love, and we can’t forget it is done in the crockpot!! Anything I can do in the crockpot is a favorite in my book. You definitely can purchase the book and find the recipe or look online for the recipe as well. I am also posting it here on my blog for an easy reference.
Slow Cooker Glazed Ribs
2-3lbs of pork loin ribs or baby back ribs
1 Large onion
12 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1 cup plum preserves
1/2 cup ketchup
1/2 cup Barbecue sauce
Several dashes of hot sauce
- Cut the ribs in half and place them in the slow cooker
- Add the onion, garlic, salt, and pepper
- Place the lid on the cooker and cook on low for 8 hours, make sure you don’t keep lifting the lid.
- After 8 hours, strain off all the cooking liquid, make sure not to strain garlic or onions.
- Make the sauce in a bowl combining preserves, ketchup, barbecue sauce and hot sauce. Stir these together until combined.
- Pour sauce over the ribs and move the ribs around a little to make sure the sauce is on the ribs as much as possible. Ribs are tender at this point, so be gentle.
- After sauce is added, continue to cook for 15 minutes.
- Remove ribs to cutting board to separate.
- Serve and enjoy!!
I promise that you will love this recipe!! We served with some good southern corn on the cob, and had a perfect dinner that everyone enjoyed. Give it a try!!!
Love and hugs,